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Black and Bleu Sliders
Hawaiian rolls, Bleu cheese, and ground beef… all I can say is yum. These are not only delicious, they are easy to make ahead, and super fun to eat! I don’t know why but miniature versions of familiar...
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Perfectly Hard Boiled Eggs – Deviled Eggs
Ever since I could eat solid foods, I have had a love affair with deviled eggs, well, boiled eggs in general. I used to call them doubled eggs and I thought they were the most delicious side item on...
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BBQ Chicken and Bacon Mini Tarts
These little appetizers are delicious hot out of the oven and at room temperature so they are perfect for tailgating or entertaining. You can switch up the filling to include anything you want. I once...
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In Honor of Cinco de Mayo…
Click to view slideshow. Cinco de Mayo… Ahh, what a delicious holiday. Yeah, yeah, I know. It’s a holiday that celebrates Mexico’s victory over the French on May 5, 1862. But, dang, celebrating...
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Okie Dokie Artichokie Dip
I love artichokes. They are delicious on pizzas, amazing in pasta dishes, and great in salads. I love this artichoke dip recipe because it really brings out the bite that artichokes naturally have....
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Simple Sabroso Salsa
Sabroso means tasty in Spanish… I’m not sure if I used it in the right context or not, but hey, I only have a minor in the language so I’m not expected to know, right? This salsa is called Sabroso...
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Cheddar Bacon Ranch Pull Apart Bread
This recipe came directly from plainchicken.com and boy, was it good! We had a football party (go SEC!) the other day and I made this bread. It was a huge hit! Everyone loved it and it couldn’t have...
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Mac n’ Cheese Bites… A Tailgate Favorite
Macaroni and Cheese is the ultimate comfort food. Most of us remember mac n’ cheese from the blue box as one of our first culinary triumphs. I remember helping when I was little and having such a...
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Baked Mozzarella Sticks made from Egg Roll Wrappers
So I tried this recipe from Recipe Diaries, which she got from Taste of Home, and it didn’t quite turn out how I thought it would. When I think of mozzarella sticks, I think of ooey gooey cheese that...
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Baked, Not Fried, Ravioli
I had 2 tablespoons of ricotta cheese left over from making lasagna. What am I going to do with just 2 tablespoons? I almost threw it away. But then I remembered I had a few wonton wrappers leftover....
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